Baked Bean Casserole

Baked bean casserole recipe

Ingredients:

  • 1 pound beef or turkey, ground
  • 1 pound pork or turkey bacon
  • 1 cup onion, diced
  • 1 can Bush’s vegetarian baked beans
  • 1 can butter beans, drained
  • 1 can red kidney beans, drained
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup ketchup
  • 1 tablespoons vinegar
  • 1 tablespoons mustard

Brown meat and onion together. Fry bacon and crumble. Add remaining ingredients. Do not drain beans. Place beans in a 9×13-inch pan and bake for 1 hour at 350 degrees.

Submitted by Mary Lee Sims of Marietta.

Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

Send us your recipes!

The best recipe entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK.

Send name, address and recipes to:Walton EMC Natural Gas
Attn: Recipe P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com