Chicken Pot Pie
1 whole chicken or 4 chicken breasts
1 can of cream of chicken soup
1/2 can water
1 1/2 cups self-rising flour
1 1/2 cups buttermilk
1 stick margarine, melted
2 cups chicken broth
Boil chicken until tender, then debone. Cut or break into bite size pieces. Place chicken pieces on bottom of 13-by-9-by-2-inch casserole dish. Mix soup with water and pour over chicken. Mix flour, buttermilk, melted margarine; pour over chicken. Pour broth over chicken but do not stir. Bake 350 degrees for 1 hour.
Send recipe, name, address to:
Walton Gas; Attn: Recipe
P.O. Box 260 Monroe, GA 30655
or gasette@waltonemc.com
Submitted by Ruby Ash of Gainesville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.