Grandma’s Favorite Soup
1 can chicken broth
1 can diced tomatoes
1 can tomato paste
3 potatoes, peeled and cubed
2 carrots, peeled and sliced
2 onions, peeled and cubed
1 tablespoon garlic, minced
1 tablespoon parsley
1 basil leaf
1 cup frozen corn
1 cup frozen green beans
1 box macaroni shells
onion salt to taste
taco powder to taste
Add chicken broth, tomatoes, tomato paste, cubed potatoes, carrots, onions and seasonings to large pot. Bring to boil for about 10 minutes. Add frozen corn and green beans, bring back to a boil. Reduce heat to simmer; add macaroni. Cook until macaroni is tender but not overdone. Serve hot with crackers.
Submitted by Charlotte Kuder of Marietta. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.