Quick Chicken Noodle Soup
3 ½ cups chicken broth
1 stalk celery, sliced thin
1 carrot, sliced thin
1 cup chicken, cooked and cubed
1/4 cup onion, diced
3/4 cup egg noodles, uncooked
Mix all ingredients, except noodles, into saucepan and boil. Reduce to medium heat, add noodles and stir. Cook for 10 minutes. Serves 4.
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Submitted by Sondra Gary of Snellville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.