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Oreo Cookie Dessert

oreo cookies stacked on top of each other
 

SAUCE
4 ounces sweet German chocolate
5 ounces evaporated milk
1/2 teaspoon salt
1/2 cup butter
1 teaspoon vanilla

OTHER INGREDIENTS
1 cup pecans, chopped
24 Oreo cookies
1/4 cup butter, softened
1/2 gallon vanilla ice cream
8 ounces whipped topping

Make the sauce first. Bring first 5 ingredients to a boil. Stir constantly for 4 minutes. Add vanilla. Remove sauce from heat to cool. While sauce cools, crunch the 24 Oreos, add . cup butter. Blend and press into 9-by-13-inch greased pan. Slice the ó gallon of ice cream and layer on top of cookies. Sprinkle pecans on top of the ice cream. Pour chocolate sauce over the pecans. Cover with whipped topping and freeze.

Send us your recipes! The best entry each month will appear in the Gasette and receive a free cookbook.

Send recipe, name, address to:
Walton Gas; Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.

Submitted by Carla Bartlett of Lawrenceville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.