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Spiced Up Grilled Salmon

salmon

Send us your recipes! The best entry each month will appear in the Gasette & receive a FREE cookbook.

Salmon 1 – 1.5 lbs.
1 teaspoon sea salt
1/2 teaspoon pepper
1/2 tablespoon paprika
2 tablespoons ginger, grated or prepared
2 garlic cloves, minced
1/3 cup tangerine juice (substitution: orange juice)
1/4 cup honey thyme, fresh
1 sweet onion, sliced

Sprinkle salt, pepper, and paprika onto the salmon and gently pat spices into the fish. Mix ginger, garlic, tangerine juice and honey. Pour mixture over the salmon.
Cover and refrigerate for 30 minutes to 1 hour.

Submitted by Jennifer Porter. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

Send recipe, name, address to:
Walton Gas; Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com