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Georgia Proud Peach Cobbler

No recipe is better suited to celebrate the release of our new Walton Gas Georgia Proud brand than good, old-fashioned peach cobbler.

Peach cobbler

1/2 cup butter, melted

1 large can peaches, drained

1 cup flour

1 cup sugar

1 cup milk

1 teaspoon baking powder

Preheat the oven to 350 degrees. Pour melted butter in a baking dish. Mix flour, sugar, baking powder and milk. Pour mixture over butter, but do not stir. Place peaches on top of the batter and bake for 30 minutes or until golden brown. Serve with vanilla ice cream!

The best recipe entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK.