Cheese Crackers

cheese, grater
1 1/2 cup self-rising flour
3 cups sharp cheddar cheese, grated
1/2 cups margarine, melted
2 1/2 cups potato chips, plain, crushed
4 teaspoons hot sauce (optional)

Mix cheese, margarine and hot sauce together then add chips. Add flour a little at a time. Roll into small balls and shape with a fork. Bake at 350 degrees for 15–20 minutes.

Send us your recipes! The best entry each month will appear in the Gasette and receive a FREE cookbook.

Send recipe, name, address to:
Walton Gas; Attn: Recipe
P.O. Box 260
Monroe, GA 30655
gasette@waltonemc.com