Recipes

BLT Pie

BLT Pie recipe

Ingredients:

  • 1 unbaked pie shell
  • 1 medium onion, chopped
  • 2 tablespoons flour
  • tomato slices to cover the bottom of the pie shell
  • 10-12 bacon slices, cooked
  • 2 cups mozzarella, grated
  • lettuce, shredded

Mix chopped onion and flour. Layer on bottom of pie shell. Cover flour and onions with a layer of sliced tomatoes. Cover tomatoes with a layer of bacon and top with mozzarella cheese. Bake at 375 degrees until cheese is slightly browned. Remove from oven and cover with shredded lettuce. Cut pie into quarters and serve.

Submitted by Joyce Mathis of Loganville.

Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

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