Saute onion and water chestnuts in margarine. Mix all ingredients except cheese and pour into a 2 1/2 or 3-quart casserole dish. Top with cheese and bake for 25 minutes at 300 F. Makes 8 servings.
Submitted by Marty Mason of Norcross.
Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
The best recipe entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK.
Send name, address and recipes to: