Recipes

Fudge Brownies

Fudge brownies

These delicious brownies are gooey goodness!

Ingredients:

  • 1 1/3 cups butter or margarine, softened
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon salt
  • Confectioner’s sugar, optional

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to the creamed mixture and mix well. Spread into a greased 9-by-13-inch baking pan. Bake at 350 degrees for 25–30 minutes or until top is dry and the center is set. Cool completely. Dust with confectioner’s sugar if desired.

Submitted by Glenda Day of Snellville.

Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

Send us your recipes!

The best recipe entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK.

Send name, address and recipes to:

Walton EMC Natural Gas
Attn: Recipe P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com