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Ice Cream Dessert
1 gallon ice cream of your choice
1 package Oreo cookies, crushed
1 can whipped cream
Crush Oreos and layer on bottom of a 9 x 13 or larger pan. Turn the box of ice cream upside down and let it get soft, then smooth it out. Drizzle with chocolate syrup. Cover lightly with pecans. Cover with whipped cream, then drizzle more chocolate syrup and nuts on top. Cover pan with plastic wrap lightly and freeze. Take out of the freezer about 5 to 10 minutes before serving and cut into squares.
You can refreeze any leftover for up to four days.
Submitted by Donna Lawton, Cumming. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.