Recipes

Pecan Pie Muffins

Ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 3/4 cup pecans, chopped

Preheat oven to 350 degrees. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream butter and sugar. Add eggs and mix well. Add flour and stir just until combined. Stir in pecans. Spoon batter in prepared muffin cups, dividing evenly. Bake for 25 minutes. Serve warm with butter if desired. Makes 8 wonderful muffins.

Submitted by Pamela Fenzl of Loganville.

Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

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