8 oz. pasta, cooked, drained
1 package smoked sausage, diagonally cut into slices
2 cups heavy cream
2 teaspoons cajun seasoning
1/2 cup Parmesan cheese, grated
PREPARE pasta according to package directions; drain and set aside.
SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
ADD cream and cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Cook’s Tip: For added fresh flavor, add 1 cup frozen green peas in last 3–4 minutes of cooking pasta. Continue as directed.
Submitted by Felicia Smokes of Snellville. Featured recipes are not independently tested so, we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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