Recipes

Tater-Tot Casserole

Tater Tots
1 lb. ground beef, browned
1/2 envelope Lipton onion soup mix
1 can cream of celery or cream of chicken soup
16 oz. frozen tater tots
1 cup cheddar cheese, shredded

Preheat oven to 375 degrees. In a casserole dish, combine ground beef, soup mix, and cream of soup. Top mixture with tater tots. Bake, uncovered for 30-40 minutes or until bubbly and tots are golden brown. Remove from oven and top with cheese.

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Submitted by Jean Richardson of Lilburn. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.