Ingredients
- 1 pound macaroni
- 1 ½ cup oil
- 1 ½ cup vinegar
- 1 ½ cup sugar
- ¼ cup minced onion
- 1 teaspoon garlic salt
- 1 tablespoon parsley flakes
- 1 teaspoon Accent
- 1 ½ tablespoon salt
- 1 ½ tablespoon pepper
- 2 cucumbers, diced
- 1 bell pepper, diced
- 1 cup carrots, grated
Directions
Cook macaroni and drain. Mix all ingredients together. Refrigerate to chill.
Submitted by Kathy Ivie, community youth specialist at Walton Gas.