Macaroni Casserole
8-ounce box of elbow macaroni
1 cup mayonnaise
1 cup cheddar cheese, grated
1 small jar of pimentos, chopped
1 small green pepper, chopped
1 can cream of mushroom soup
Boil pasta in salt water until tender; drain. Mix all ingredients and pour into a baking dish. Bake at 400 degrees for 40 minutes
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Submitted by Shirley Thomas of Lawrenceville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.