Ingredients:
- 1/2 pound wide egg noodles, cooked
- 3 eggs, well beaten
- 1 cup apricot nectar
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup margarine, softened
Topping:
- 2/3 cup crushed cornflakes
- 1/4 cup sugar
- 4 tablespoons margarine, melted
Mix noodles, eggs, apricot nectar, milk, sugar and margarine, and put the mixture into an 8″ square dish. For the topping, mix corn flakes, sugar and margarine. Spread the topping over the mixture. Bake at 350 degrees F for 45 minutes.
Submitted by Rochelle Ziglin of Dunwoody
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Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
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