Banana Split Pie


  • 1 graham cracker crust
  • 2 c. powdered sugar
  • 8 oz. cream cheese
  • 3-4 bananas
  • 20 oz. can crushed pineapple, drained
  • 12 oz. cool whip
  • 12 strawberries (sliced in half)
  • 1/4 c. crushed pecans

Blend cream cheese and powdered sugar well. Spread this over crust. Slice bananas over cream cheese mixture. Spread pineapple over bananas. Top with cool whip. Sprinkle top with strawberries and pecans. Refrigerate until ready to serve.

Submitted by Felecia Smokes of Snellville.

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