1 box yellow cake mix
1 small box lemon or orange Jell-O
3/4 cup oil
3/4 cup apricot nectar
2 cups powdered sugar
2 lemons, juiced
Mix cake, Jell-O, oil, and nectar until blended. Add eggs one at a time beating one minute after each egg. Grease and flour the bottom of a cake pan. Pour in batter and bake at 325 degrees for 1 hour. Combine powder sugar and lemon juice. Pour over cake while hot. Return to oven for two minutes.
Submitted by Melba Hobert of Loganville.
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