1 box yellow cake mix

1 small box lemon or orange Jell-O

3/4 cup oil

3/4 cup apricot nectar

4 eggs


2 cups powdered sugar

2 lemons, juiced

Mix cake, Jell-O, oil, and nectar until blended. Add eggs one at a time beating one minute after each egg. Grease and flour the bottom of a cake pan. Pour in batter and bake at 325 degrees for 1 hour. Combine powder sugar and lemon juice. Pour over cake while hot. Return to oven for two minutes. 

Submitted by Melba Hobert of Loganville.

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