Baked Bean Casserole

Baked bean casserole recipe


  • 1 pound beef or turkey, ground
  • 1 pound pork or turkey bacon
  • 1 cup onion, diced
  • 1 can Bush’s vegetarian baked beans
  • 1 can butter beans, drained
  • 1 can red kidney beans, drained
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup ketchup
  • 1 tablespoons vinegar
  • 1 tablespoons mustard

Brown meat and onion together. Fry bacon and crumble. Add remaining ingredients. Do not drain beans. Place beans in a 9×13-inch pan and bake for 1 hour at 350 degrees.

Submitted by Mary Lee Sims of Marietta.

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