Baked Bean Casserole
- 1 pound beef or turkey, ground
- 1 pound pork or turkey bacon
- 1 cup onion, diced
- 1 can Bush’s vegetarian baked beans
- 1 can butter beans, drained
- 1 can red kidney beans, drained
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup ketchup
- 1 tablespoons vinegar
- 1 tablespoons mustard
Brown meat and onion together. Fry bacon and crumble. Add remaining ingredients. Do not drain beans. Place beans in a 9×13-inch pan and bake for 1 hour at 350 degrees.
Submitted by Mary Lee Sims of Marietta.
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