Ingredients:
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2 cups cheddar cheese, grated
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1 – 28 oz can crushed pineapple
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2 ½ cups Ritz cracker crumbs
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1 ¼ cups granulated sugar
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1 stick butter, melted
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¼ cup cheddar cheese, grated
Directions
In saucepan combine pineapple (with juice) and sugar. Heat until sugar is dissolved. In a casserole dish or baking dish, layer pineapple, cracker crumbs, butter, and ¼ cup cheese. Repeat layers until you have 3-4 layers. Sprinkle last ¼ cup of Cheddar cheese over top of casserole. Bake uncovered at 350 F for approximately 20-25 minutes until bubbly and golden brown.
Submitted by Deborah Kissner-Clark of Lawrenceville, GA
Send recipe, name, address to:
Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or submit your recipe here