• 8 pieces white bread

  • 1 pound sausage

  • 2 cups sharp cheddar cheese

  • 8 eggs

  • 2 cups milk

  • ½ teaspoon salt

  • ¼ teaspoon dry mustard

  • Black pepper to taste


Fry and drain sausage. Let cool. Cut crust off bread and place in a 9×13-inch casserole dish. Top bread with sausage and cheese. Mix eggs, milk, salt, dry mustard and pepper. Pour mixture over sausage and cheese. Refrigerate overnight. Bake at 350 F for 45 minutes.


Submitted by Leigh Ann Sorrow, Senior Natural Gas Specialist at Walton Gas.