Ingredients
-
8 pieces white bread
-
1 pound sausage
-
2 cups sharp cheddar cheese
-
8 eggs
-
2 cups milk
-
½ teaspoon salt
-
¼ teaspoon dry mustard
-
Black pepper to taste
Directions
Fry and drain sausage. Let cool. Cut crust off bread and place in a 9×13-inch casserole dish. Top bread with sausage and cheese. Mix eggs, milk, salt, dry mustard and pepper. Pour mixture over sausage and cheese. Refrigerate overnight. Bake at 350 F for 45 minutes.
Submitted by Leigh Ann Sorrow, Senior Natural Gas Specialist at Walton Gas.