- ground beef, browned
- lettuce, chopped
- black olives, sliced
- tomatoes, diced
- sharp cheese, shredded
- Thousand Island dressing or dressing of choice
- salt
Boil noodles until tender in lightly-salted water. Drain and mix with cheese. Place in a casserole and top with asparagus. Spread soup over the top and bake at 350 degrees for 30 minutes.
Submitted by Lynne Davis, Alpharetta.