- 2 eggs, slightly beaten
- 1 cup yellow cornmeal
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (17 oz) can cream-style corn
- 1 cup milk
- ¼ cup vegetable oil
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 large onion, chopped
- 2 – 4 jalapeno peppers, chopped
Combine eggs, cornmeal, baking soda, salt, cream-style corn, milk and vegetable oil in a bowl and set aside. Cook ground beef until browned, drain well, and set aside.
Pour half of cornmeal mixture into a greased 10 ½ cast iron skillet. Sprinkle evenly with beef and top with cheese, onions, and peppers. Pour remaining batter over top. Bake at 350 degrees for 45-50 minutes before serving. Makes 6 servings.
Submitted by Carolyn Barrett of Marietta