Creamy Egg Custard Pie

egg custard pie

4 eggs
3/4 cup sugar
1 1/2 cups milk, whole
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 tablespoons butter
9-inch pie shell, uncooked

Blend ingredients until smooth and pour into pie shell. Bake at 450 degrees for 10 minutes, then bake at 350 degrees for approximately 25 minutes or until set.

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Submitted by Ramona Wilson from Jersey. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.