1 small box of white chocolate pudding
16 oz. pineapple, undrained
16 oz. mandarin oranges, drained
8 oz. vanilla yogurt
8 oz. whipped topping
Mix dry pudding with can of pineapple. Add oranges, then yogurt. Lastly, fold in Cool Whip. Refrigerate at least 1 hour to set. Enjoy!
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Recipe submitted by Sharon Hampton of East Point. Featured recipes are not independently tested so, we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.