- 1 box yellow cake mix
- 1 small box lemon or orange Jell-O
- 3/4 cup oil
- 3/4 cup apricot nectar
- 4 eggs
- 2 cups powdered sugar
- 2 lemons, juiced
Mix cake, Jell-O, oil and nectar until blended. Add eggs one at a time beating one minute after each egg. Grease and flour the bottom of a cake pan. Pour in batter and bake at 325 degrees for 1 hour. Combine powdered sugar and lemon juice. Pour over cake while hot. Return to oven for 2 minutes.
SEND US YOUR RECIPES! The best entry each month will appear in the Gasette andreceive a FREE cookbook. Send your favorite recipe to email@example.com.
Layer lettuce and ground beef. Add olives, tomatoes and cheese. Top with salad dressing and finish with salt. All amounts are up to you!
Submitted by Wanda Argo of Rockmart.
SEND US YOUR RECIPES! The best entry each month will appear in the Gasette and receive a FREE cookbook.Send recipe, name, address to: Walton Gas; Attn: Recipe PO Box 260 Monroe, GA 30655 or email firstname.lastname@example.org.