1 can cream of chicken soup
1 cup water
1 cup frozen green beans
3 cups chicken or turkey, cooked and shredded
6-ounce box seasoned stuffing mix
1/2 cup Parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart baking dish with cooking spray. Combine soup, water, green beans, chicken and stuffing mix in a large bowl. Spread into greased dish and bake for 20 minutes, Top with cheese. Bake for 10 more minutes until top is browned and casserole is bubbly.
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Submitted by Betty LeMaster of Rome. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.