Main Dish tofu

tofu rice bowl cucumber

1 14-ounce block Tofu, extra firm
2 tablespoons butter
2 tablespoons vegetable oil
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons teriyaki sauce
1/2 jar peach or apricot preserves, to taste
1 tablespoon flour
1 teaspoon garlic powder
1 tablespoon onion juice
Salt, to taste
Optional: white or brown rice

Drain liquid from tofu and pat dry; slice into 1/4-inch slices. Lightly brown tofu in butter and vegetable oil. In mixing bowl, combine red wine vinegar, sugar, teriyaki sauce, peach or apricot preserves and flour, mix well. Add garlic powder, onion juice and salt. Pour mixture over tofu and simmer for 20 minutes. Serve with white or brown rice.

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