Ingredients:
- 1 can chili beans
- 1 can enchilada sauce
- 1 can pork n beans
- ½ cup shredded Monterey jack cheese
- 1 can baked beans
- 1 tablespoon flour
- 1 can salsa
- 8 slices cooked bacon, crumbled
- 1 can green chili peppers
- ¾ cup finely chopped onion
- 2 teaspoons chili powder
- 1/8 teaspoon garlic powder
Mix all ingredients except the cheese. Bake in a casserole dish for 30-40 minutes at 350 degrees. Remove from oven and top with cheese. Garnish with jalapeno peppers. Bake until cheese is bubbly and edges are light golden brown.
Submitted by Janice Harris of Flowery Branch, GA
Send recipe, name, address to:
Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
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