Ingredients:
- 1 graham cracker pie crust
- ½ cup peanut butter
- 4 ounces cream cheese
- 4 packs Sweet & Low
- 1 small package of whipped cream
Combine peanut butter and cream cheese. Mix in sweetener and whipped cream. Spread in pie crust. Refrigerate for at least 2 hours.
Submitted by Gayle Harrison of Rex, Georgia
Send recipe, name, address to:
Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
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