• 1 graham cracker pie crust
  • ½ cup peanut butter
  • 4 ounces cream cheese
  • 4 packs Sweet & Low
  • 1 small package of whipped cream

Combine peanut butter and cream cheese. Mix in sweetener and whipped cream. Spread in pie crust. Refrigerate for at least 2 hours.

Submitted by Gayle Harrison of Rex, Georgia

Send recipe, name, address to:
Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
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