• 4-14.5-ounce cans cut green beans
  • 3 tablespoons vegetable oil
  • 6 beef bouillon cubes
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 4 cups fresh water, or enough to slightly cover beans
  • 1 teaspoon black pepper, optional

Rinse beans well in a colander under cold water. Put all ingredients in a large saucepan and bring to a boil. Reduce heat, cover and cook, occasionally stirring until tender. Serve. 

Submitted by Sharon Munajj of Conyers


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Walton Gas Attn: Recipe
P.O. Box 260
Monroe, GA 30655
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