Ingredients:
- 4-14.5-ounce cans cut green beans
- 3 tablespoons vegetable oil
- 6 beef bouillon cubes
- 1/4 teaspoon red pepper flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 4 cups fresh water, or enough to slightly cover beans
- 1 teaspoon black pepper, optional
Rinse beans well in a colander under cold water. Put all ingredients in a large saucepan and bring to a boil. Reduce heat, cover and cook, occasionally stirring until tender. Serve.
Submitted by Sharon Munajj of Conyers
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P.O. Box 260
Monroe, GA 30655
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