Ravioli and Shrimp in Alfredo Sauce

Ravioli and Shrimp

1 package ravioli (any flavor)
1 jar Alfredo sauce
1 lb. shrimp, peeled and deveined
garlic to taste
salt to taste
pepper to taste
1 tablespoon butter
Parmesan cheese (optional)

Following package directions, boil ravioli and drain well. Set aside. In a separate saucepan, add Alfredo sauce, shrimp, seasoning and butter. Simmer until shrimp are cooked. Pour
shrimp and sauce over ravioli. Mix gently and let sit covered for 15 minutes. Sprinkle parsley and cheese over the top.

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