Tailgate Food! Barbecups and Frozen Bananas

Barbecups and frozen bananas



  • 1 lb. ground chuck
  • 1 tablespoon onion, finely chopped
  • 2 tablespoons brown sugar
  • 1/2 cup barbecue sauce
  • 3/4 cup cheese, grated
  • 1 1/2 cans biscuits

Brown meat and onions then drain. Add sugar, barbecue sauce and mix well. Flatten biscuits individually and place one in each cup of a muffin pan. Fill with meat mixture. Sprinkle with grated cheese. Bake at 400 degrees for 10-12 minutes. Makes 12.

Submitted by Jean Glass of Marietta.

Frozen Bananas


  • bananas, sliced
  • peanut butter or almond butter
  • chocolate

Spread peanut butter between two banana slices then freeze for 1 hour. Remove and cover with melted chocolate. Place back in the freezer for another two to three hours.

Submitted by Tammy Burgess of Conyers.

Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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